Chicken, Leek And Sweetcorn Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add leeks and cook until softened. Add garlic and cook for another minute.
• STEP 4.Return the chicken to the skillet and add sweetcorn, chicken broth, and cream. Simmer for 5-10 minutes, or until the sauce has thickened.
• STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and bring to a simmer. Cook until thickened.
• STEP 6.Stir in grated cheese until melted and smooth. Season with salt and pepper.
• STEP 7.In a baking dish, layer lasagne sheets, chicken mixture, and white sauce. Repeat the layers until all ingredients are used, ending with a layer of white sauce.
• STEP 8.Bake for 30-35 minutes, or until the lasagne sheets are cooked and the top is golden and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use either fresh or dried lasagne sheets for this recipe.
• Feel free to add other vegetables like mushrooms or spinach to the chicken mixture for extra flavor and nutrition.
• Serve the lasagne with a side of garlic bread or a fresh green salad.

Storage and Serving

• Leftover lasagne can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until heated through.
• Serve as a main dish with a side of vegetables or a salad.