Chicken "Kori Kachpu" Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 2.Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and the spice mix.
• STEP 4.Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add chicken pieces, tamarind pulp, and coconut milk.
• STEP 6.Simmer until the chicken is cooked through and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or neer dosa.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a thicker gravy, you can add a paste of cashew nuts or poppy seeds.
• Marinating the chicken with yogurt and spices before cooking adds extra flavor.

Storage and Serving

• Chicken Kori Kachpu tastes best when served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.