Chicken Kofte Pide Recipe

Ingredients For Chicken Kofte Pide Recipe

• 625 gram Strong white bread flour
• 12 gram Fresh yeast
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Fine sea salt
• 1 teaspoon Caster sugar
• 350 milliliter Warm water
• 500 gram Chicken mince
• 1 Red pepper
• 1 Onion
• 3 Garlic Cloves
• 100 gram Sweet pepper paste
• 1 bunch Flat Leaf Parsley
• Fine salt
• 6 Banana shallots
• 250 gram Baby plum tomatoes
• 20 Charleston peppers
• 2 tablespoon Pomegranate molasses
• 1 teaspoon Sweet smoked paprika
• 1 teaspoon Dried oregano
• 100 milliliter Extra virgin olive oil
• Flaky sea salt
• 1 teaspoon Sunflower oil
• 1 Dried red chilli
• 1 tablespoon Extra virgin olive oil
• 500 milliliter Greek Yoghurt
• 0.25 Lemon
• Fine salt
• 2 tablespoon Unsalted butter
• 120 gram Walnuts
• 120 gram Feta
• 1 Handful of fresh mint
• 1 bunch Flat Leaf Parsley
• 625 gram Strong white bread flour
• 12 gram Fresh yeast
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Fine sea salt
• 1 teaspoon Caster sugar
• 350 milliliter Warm water
• 500 gram Chicken mince
• 1 Red pepper
• 1 Onion
• 3 Garlic Cloves
• 100 gram Sweet pepper paste
• 1 bunch Flat Leaf Parsley
• Fine salt
• 1 teaspoon Sunflower oil
• 1 Dried red chilli
• 1 tablespoon Extra virgin olive oil
• 0.25 Lemon
• Fine salt
• 6 Banana shallots
• 250 gram Baby plum tomatoes
• 2 tablespoon Pomegranate molasses
• 1 teaspoon Sweet smoked paprika
• 1 teaspoon Dried oregano
• 100 milliliter Extra virgin olive oil
• Flaky sea salt
• 2 tablespoon Unsalted butter
• 120 gram Walnuts
• 120 gram Feta
• 1 Handful of fresh mint