Chicken Kheema Uttapam Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight, then grind them into a smooth batter.
• STEP 2.Cook the chicken mince with spices and onions until it is well cooked and flavorful.
• STEP 3.Heat a non-stick pan, pour a ladleful of batter, and spread it in a circular motion. Top it with the cooked chicken mince.
• STEP 4.Cook until the bottom is golden brown, then flip and cook the other side.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is fermented well for soft and fluffy uttapams.
• Adjust the spice level of the chicken mince according to your preference.
• You can also add vegetables like onions, tomatoes, and bell peppers as toppings.

Storage and Serving

• Uttapams are best served hot and fresh.
• If you have leftover batter, refrigerate it and use it within 2-3 days.
• Reheat the uttapams in a pan or microwave before serving.