Chicken Kassa (Chicken In Thick And Spicy Gravy) Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In another pan, heat oil and add chopped onions. Cook until the onions turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they are soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Cook for a minute.
• STEP 6.Add the cooked chicken to the pan and mix well. Cook for a few minutes.
• STEP 7.Add water and simmer until the gravy thickens.
• STEP 8.Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Chicken Kassa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Kassa hot with steamed rice or roti for a delicious meal.