Chicken Curry With Thick Dark Gravy Recipe

Chicken Curry with Thick Dark Gravy is a rich and flavorful dish that combines tender chicken pieces with a thick and aromatic gravy. The curry is made with a blend of spices, including turmeric, cumin, and coriander, which give it a deep and complex flavor. The chicken is cooked until tender and juicy, and the gravy is thickened to perfection. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.

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Non Vegdiet
Chicken Curry With Thick Dark Gravy
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Ingredients for Chicken Curry With Thick Dark Gravy Recipe

  • 3/4 pound Chicken Pieces
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1 Tomatoes, Diced
  • 1/2 can Coconut Milk
  • 1/2 cup Water
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • As required Salt To Taste
  • 1 tablespoon Cornstarch
  • as per your need Fresh Cilantro For Garnish

Directions: Chicken Curry With Thick Dark Gravy Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add the chicken pieces and cook until browned on all sides.
  • STEP 3.Stir in the spices and cook for a minute to release their flavors.
  • STEP 4.Add the tomatoes, coconut milk, and water, and simmer until the chicken is cooked through.
  • STEP 5.Thicken the gravy with cornstarch slurry and simmer for a few more minutes.
  • STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • Marinate the chicken in yogurt and spices for a few hours for extra tenderness and flavor.
  • Adjust the spice levels according to your taste preferences.
  • Leftover curry can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftover curry in an airtight container in the refrigerator.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the curry with steamed rice or naan bread for a complete meal.
Nutrition
value
1543
calories per serving
110 g Fat102 g Protein39 g Carbs26 g FiberOther

Current Totals

  • Fat
    110g
  • Protein
    102g
  • Carbs
    39g
  • Fiber
    26g

MacroNutrients

  • Carbs
    39g
  • Protein
    102g
  • Fiber
    26g

Fats

  • Fat
    110g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    15mg
  • Vitamin A
    3137mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    3mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    371mg
  • Manganese
    18mg
  • Phosphorus
    1158mg
  • Selenium
    102mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp