Chicken Kassa (Chicken In Thick And Spicy Gravy) Recipe

Chicken Kassa is a popular Bengali dish made with tender chicken pieces cooked in a thick and spicy gravy. The dish is known for its rich and flavorful taste, with a perfect balance of spices and tanginess. The chicken is marinated in a blend of aromatic spices and then cooked with onions, tomatoes, ginger, garlic, and a special spice mix. The result is a delicious and hearty dish that pairs well with steamed rice or roti.

3.8
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Kassa (Chicken In Thick And Spicy Gravy)
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Ingredients for Chicken Kassa (Chicken In Thick And Spicy Gravy) Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1.50 tablespoon Oil
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala
  • as needed Chopped Coriander Leaves For Garnish

Directions: Chicken Kassa (chicken In Thick And Spicy Gravy) Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
  • STEP 3.In another pan, heat oil and add chopped onions. Cook until the onions turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they are soft.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Cook for a minute.
  • STEP 6.Add the cooked chicken to the pan and mix well. Cook for a few minutes.
  • STEP 7.Add water and simmer until the gravy thickens.
  • STEP 8.Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

  • Leftover Chicken Kassa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Chicken Kassa hot with steamed rice or roti for a delicious meal.
Nutrition
value
596
calories per serving
37 g Fat51 g Protein13 g Carbs12 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    51g
  • Carbs
    13g
  • Fiber
    12g

MacroNutrients

  • Carbs
    13g
  • Protein
    51g
  • Fiber
    12g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    10mg
  • Vitamin A
    2151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp