Chicken In Mushroom And Tarragon Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and mushrooms. Cook until the mushrooms are golden brown and the onions are softened.
• STEP 4.Add the garlic and tarragon to the skillet and cook for another minute.
• STEP 5.Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet and cook until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the chicken with the mushroom and tarragon sauce over rice, pasta, or crusty bread.

Cooking Tips

• Make sure to season the chicken well with salt and pepper before cooking to enhance the flavor.
• Use a large skillet to ensure that the chicken cooks evenly and has enough space to brown properly.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the skillet to thicken the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the chicken in mushroom and tarragon sauce with a side of steamed vegetables or a fresh salad for a complete meal.