Chicken In A Pecan And Ancho Chile Sauce Recipe

Cooking Directions

• STEP 1.In a blender, combine pecans, ancho chiles, garlic, cumin, oregano, and chicken broth. Blend until smooth.
• STEP 2.Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 3.Pour the pecan and ancho chile sauce over the chicken in the skillet. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the chicken in a pecan and ancho chile sauce with rice or warm tortillas. Garnish with chopped cilantro, if desired.

Cooking Tips

• Toasting the pecans before blending them will enhance their flavor.
• Adjust the amount of ancho chiles according to your desired level of spiciness.
• For a creamier sauce, you can add a splash of heavy cream or sour cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the leftovers with fresh rice or tortillas for a quick and delicious meal.