Ancho Chili Chicken Tacos Recipe
Recipe By Karen's Kitchen Stories
These sous vide ancho chili chicken tacos are so spicy and delicious.
4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ancho Chili Chicken Tacos Recipe
- 1 tablespoon Neutral oil
- 1 ounce Whole dried ancho chilis, stems cut off, and seeds shaken out
- 0.34 cup Water
- 1/2 tablespoon Dried mexican oregano
- 2 Garlic cloves, smashed
- 1 tablespoon Packed light brown sugar
- 1/2 tablespoon Apple cider vinegar
- As required Salt and pepper to taste
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Cinnamon
- 2 Boneless skinless chicken breasts
- 1 tablespoon Butter
- 1/2 tablespoon Fresh lime juice
- As required Chopped fresh cilantro
- 1/4-1/2 cup Vegetable oil
- 4 Corn tortillas or pre made taco shells
- As required Garnishes, such as salsa, guacamole, and shredded cheese
Nutrition
value
value
1078
calories per serving
113 g Fat2 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat113g
- Protein2g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber7g
Fats
- Fat113g
Vitamins & Minerals
- Calcium171mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium52mg
- Manganese4mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories