These tostadas are perfect for an easy weeknight dinner they're loaded with layer after layer of deliciousness and you'll be savoring every bite. plus it's a recipe everyone can agree on.
Ingredients For Tostadas with Chicken Guacamole and Beans Recipe
6 Tostada shells, store bought or homemade
2 Medium ripe avocados
1 tablespoon Fresh lime juice
0.25 teaspoon Garlic powder, divided
Salt and freshly ground black pepper
1 can Rosarita traditional refried beans
1 can Rotel diced tomatoes and green chilies mild, drained
0.75 teaspoon Ancho chili powder
0.5 teaspoon Ground cumin
2 cup Shredded iceberg or romaine lettuce
2 cup Shredded rotisserie chicken or shredded cooked chicken breasts
1 cup Shredded mexican blend cheese
1 cup Pico de gallo, homemade or store bought
6 tablespoon Sour cream
Nutrition value
126
calories per serving
8 g Fat10 g Protein4 g Carbs1 g FiberOther
Current Totals
8 g Fat
10 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment