Tostadas with Chicken Guacamole and Beans Recipe

Ingredients For Tostadas with Chicken Guacamole and Beans Recipe

• 6 Tostada shells, store bought or homemade
• 2 Medium ripe avocados
• 1 tablespoon Fresh lime juice
• 0.25 teaspoon Garlic powder, divided
• Salt and freshly ground black pepper
• 1 can Rosarita traditional refried beans
• 1 can Rotel diced tomatoes and green chilies mild, drained
• 0.75 teaspoon Ancho chili powder
• 0.5 teaspoon Ground cumin
• 2 cup Shredded iceberg or romaine lettuce
• 2 cup Shredded rotisserie chicken or shredded cooked chicken breasts
• 1 cup Shredded mexican blend cheese
• 1 cup Pico de gallo, homemade or store bought
• 6 tablespoon Sour cream