Chicken Gold Coin Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
• STEP 3.In a separate bowl, prepare the batter by mixing all-purpose flour, cornflour, salt, and water. The batter should have a thick consistency.
• STEP 4.Dip each marinated chicken piece into the batter, ensuring it is well coated.
• STEP 5.Heat oil in a deep pan or fryer. Carefully drop the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove the chicken gold coins from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken pieces are evenly coated with the batter for a crispy texture.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the chicken gold coins healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

• Chicken gold coins are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken gold coins in a preheated oven or toaster oven to maintain their crispiness.