4 cup Boiled and cooled long grain rice dried rice that has been boiled in water
2 Egg
2 tablespoon Dark soy sauce
0.25 teaspoon Salt
0.5 Juice lemon
0.5 bunch Spring onions/scallions chopped
Nutrition value
1032
calories per serving
24 g Fat36 g Protein164 g Carbs11 g FiberOther
Current Totals
24 g Fat
36 g Protein
164 g Carbs
11 g Fiber
MacroNutrients
Carbs
164 g
Protein
36 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
146 mg
Iron
13 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
207 mg
Manganese
3 mg
Phosphorus
548 mg
Selenium
27 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
