3 tablespoon Low Sodium Soy Sauce Divided, Plus Additional To Taste
2 tablespoon Canola Oil Grapeseed Oil, Or Peanut Oil, Divided
1 pound Boneless, Skinless Chicken Breast Cut Into Bite Sized Pieces
2 tablespoon Unsalted butter
4 Large Eggs Lightly Beaten
3 cup Chopped Fresh Vegetables Of Choice I Use 1 Red Bell Pepper Plus A Small Head Of Broccoli Or 8 Ounces Mushrooms
1 Bag Of Frozen Peas And Carrots Thawed
3 Garlic Cloves Minced
2.5 cup Cold Cooked Brown Rice Break Up Large Clumps With Your Fingers
0.6699999999999999 cup Chopped Green Onions About 4 Medium
flakes Red Pepper Flakes Sriracha, Or Hot Sauce Of Choice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
