1 pound Chicken thighs boneless, skinless and trimmed
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
3 tablespoon Extra light olive oil or high heat cooking oil
4 Large eggs
5 cup Cooked white rice chilled
2 tablespoon Soy sauce or added to taste
1.5 teaspoon Sesame oil or to taste
12 ounce Frozen peas and carrots fully thawed
Nutrition value
915
calories per serving
24 g Fat35 g Protein137 g Carbs8 g FiberOther
Current Totals
24 g Fat
35 g Protein
137 g Carbs
8 g Fiber
MacroNutrients
Carbs
137 g
Protein
35 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
94 mg
Iron
10 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
497 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
