Chicken Flowers Recipe

Cooking Directions

• STEP 1.In a bowl, combine cream cheese, spinach, and sun-dried tomatoes. Mix well.
• STEP 2.Pound the chicken breasts until thin and even.
• STEP 3.Spread the cream cheese mixture evenly over the chicken breasts.
• STEP 4.Roll up the chicken tightly and secure with toothpicks.
• STEP 5.Slice the rolled chicken into pinwheels.
• STEP 6.Place the pinwheels on a baking sheet and bake at 375°F for 20-25 minutes, or until cooked through and golden.
• STEP 7.Remove toothpicks before serving.
• STEP 8.Serve the Chicken Flowers as an appetizer or snack.

Cooking Tips

• You can add additional herbs or spices to the cream cheese mixture for extra flavor.
• Make sure to pound the chicken breasts evenly to ensure even cooking.
• If you don't have toothpicks, you can use kitchen twine to secure the rolled chicken.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Chicken Flowers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Chicken Flowers as an appetizer or snack with your favorite dipping sauce.