Chicken Florentine Artichoke Bake Recipe

Ingredients For Chicken Florentine Artichoke Bake Recipe

• 8 ounce Dried bow tie pasta
• 1 Small onion, chopped
• 1 tablespoon Butter
• 2 Egg
• 1.25 cup Milk
• 1 teaspoon Dried italian seasoning
• 0.25 teaspoon Crushed red pepper
• 2 cup Chopped cooked chicken
• 2 cup Shredded monterey jack cheese
• 14 ounce 1 can artichoke hearts, drained and quartered
• 10 ounce 1 frozen chopped spinach, thawed and well drained
• 0.5 cup Oil packed dried tomatoes, drained and chopped
• 0.25 cup Grated parmesan cheese
• 0.5 cup Soft bread crumbs
• 0.5 teaspoon Paprika
• 1 tablespoon Butter, melted