Chicken Florentine Artichoke Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 4.Add the spinach and artichokes to the skillet and cook until the spinach wilts.
• STEP 5.In a separate bowl, mix together cream cheese, sour cream, Parmesan cheese, and Italian seasoning.
• STEP 6.Add the cream cheese mixture to the skillet and stir until well combined.
• STEP 7.Place the chicken back into the skillet, on top of the spinach and artichoke mixture.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 9.Serve the Chicken Florentine Artichoke Bake hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• If you prefer a spicier flavor, add some red pepper flakes to the spinach and artichoke mixture.
• Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Chicken Florentine Artichoke Bake as a main dish with a side of rice or pasta.
• Garnish with additional Parmesan cheese and fresh parsley for added flavor and presentation.