Chicken And Fig Tagine Recipe

Ingredients For Chicken And Fig Tagine Recipe

• 1 tablespoon Olive oil
• 150 gram 2 chicken thigh fillets, halved
• 4 Chicken Drumsticks
• 1 Medium Red Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 3 centimeter Piece fresh ginger, peeled, finely grated
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• pinch Saffron Threads
• 2 cup Massel chicken style liquid stock
• 100 gram Baby spinach leaves
• 125 gram Semi dried figs, thickly sliced
• 1.5 cup Couscous
• 1.5 cup Boiling water
• 0.25 cup Roughly chopped dry roasted hazelnuts