Spinach & Feta Chicken Rollups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the spinach, feta cheese, garlic, and herbs. Season with salt and pepper.
• STEP 3.Place a chicken breast on a cutting board and cut a pocket into the side of the breast. Stuff the pocket with the spinach and feta mixture.
• STEP 4.Secure the opening with toothpicks or kitchen twine.
• STEP 5.Heat olive oil in a skillet over medium-high heat. Sear the chicken rollups until browned on all sides.
• STEP 6.Transfer the chicken rollups to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
• STEP 7.Remove the toothpicks or twine before serving.
• STEP 8.Serve the Spinach & Feta Chicken Rollups with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to properly secure the chicken rollups with toothpicks or kitchen twine to prevent the filling from falling out.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before using.
• Feel free to customize the filling by adding other ingredients such as sun-dried tomatoes or olives.

Storage and Serving

• Leftover chicken rollups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rollups in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated rollups with a side of roasted vegetables or a fresh salad.