Chicken And Fennel Patties With Tarragon Sauce Recipe

Ingredients For Chicken And Fennel Patties With Tarragon Sauce Recipe

• 60 milliliter Vegetable Oil
• 1 Brown onion, halved, finely chopped
• 1 Fennel bulb, trimmed, finely chopped
• 1 Garlic Clove, Crushed
• 2 centimeter 1 large orange sweet potato, peeled, cut pieces
• 20 gram Butter
• Salt and freshly ground black pepper
• 500 gram Chicken mince
• 25 gram Fresh Breadcrumbs
• 185 milliliter Thin cream