Chicken, Escarole, And Orecchiette Soup Recipe

Name: Chicken, Escarole, And Orecchiette Soup Recipe
Total time: 150 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Complete with pasta, chicken, and veggies this soup recipe is a warming winter comfort food and an easy way to introduce the family to escarole in a familiar-seeming dish.

4.1

27 Rating - Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

ingredients serves

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Ingredients For Chicken, Escarole, And Orecchiette Soup Recipe

3 pound Meaty bone in chicken pieces
1 Large onion, cut into thin wedges
2 teaspoon Salt
1 teaspoon Dried thyme, crushed
0.5 teaspoon Ground black pepper
4 Cloves garlic, sliced
2 Bay leaves
8 cup Water
10 cup Torn escarole and/or frisee
1 cup Thinly bias sliced carrots
1 cup Thinly sliced celery
2 cup Dried orecchiette pasta
0.5 cup Chopped fresh basil
Grated parmesan cheese

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Nutrition
value

504

calories per serving

25 g Fat41 g Protein46 g Carbs9 g FiberOther

Current Totals

25 g Fat
41 g Protein
46 g Carbs
9 g Fiber

MacroNutrients

Carbs
46 g
Protein
41 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
188 mg
Iron
5 mg
Vitamin A
929 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
479 mg
Selenium
34 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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