Complete with pasta, chicken, and veggies this soup recipe is a warming winter comfort food and an easy way to introduce the family to escarole in a familiar-seeming dish.
Ingredients For Chicken, Escarole, And Orecchiette Soup Recipe
3 pound Meaty bone in chicken pieces
1 Large onion, cut into thin wedges
2 teaspoon Salt
1 teaspoon Dried thyme, crushed
0.5 teaspoon Ground black pepper
4 Cloves garlic, sliced
2 Bay leaves
8 cup Water
10 cup Torn escarole and/or frisee
1 cup Thinly bias sliced carrots
1 cup Thinly sliced celery
2 cup Dried orecchiette pasta
0.5 cup Chopped fresh basil
Grated parmesan cheese
Nutrition value
504
calories per serving
25 g Fat41 g Protein46 g Carbs9 g FiberOther
Current Totals
25 g Fat
41 g Protein
46 g Carbs
9 g Fiber
MacroNutrients
Carbs
46 g
Protein
41 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
188 mg
Iron
5 mg
Vitamin A
929 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
479 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
