Chicken Escalopes Recipe

Cooking Directions

• STEP 1.Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
• STEP 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, and dried herbs. Season with salt and pepper.
• STEP 3.Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 5.Serve the chicken escalopes hot, garnished with lemon wedges and fresh herbs.

Cooking Tips

• To make the breadcrumbs extra crispy, toast them in a dry skillet before using.
• You can customize the seasoning of the breadcrumb mixture by adding spices like paprika, garlic powder, or dried oregano.
• For a healthier version, you can bake the chicken escalopes in the oven instead of pan-frying them.

Storage and Serving

• Leftover chicken escalopes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the chicken escalopes with a side of salad or vegetables for a complete meal.