Bubbly Hot Chicken Enchilada Bean Dip Recipe

Recipe By Ambitious Kitchen

Bubbly hot, cheesy enchilada bean dip made with two types of beans, shredded chicken and your fav enchilada sauce for an amazing appetizer. This easy chicken enchilada dip is packed with protein and delicious with tortilla chips, on burritos, or even served over rice Easily customize it to add a kick of heat or make it vegetarian.

3.7
18 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

10
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Ingredients For Bubbly Hot Chicken Enchilada Bean Dip Recipe

Nutrition
value
125
calories per serving
8 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 6 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    1 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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