These quick and easy chicken enchilada baked soft tacos are perfect for any night of the week plus, they're packed with all your favorite mexican flavors
Ingredients For Chicken Enchilada Baked Soft Tacos Recipe
6 Old el paso soft taco flour tortillas
4 cup Cooked shredded chicken breast
1 cup Old el paso red enchilada sauce
3 tablespoon Old el paso chopped green chilies
2 cup Shredded cheddar cheese
0.25 cup Chopped fresh cilantro leaves
Nutrition value
236
calories per serving
14 g Fat27 g Protein1 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
27 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
27 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
357 mg
Iron
1 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
