Chicken En Escabeche With Purple Mashed Potatoes Recipe

Ingredients For Chicken En Escabeche With Purple Mashed Potatoes Recipe

• For the chicken
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Ground allspice
• 2 teaspoon Dried mexican oregano
• Kosher salt
• 2 tablespoon Olive oil
• 6 Skin on, bone in chicken thighs
• 3 Large carrots, peeled and sliced on the bias at 1/4" intervals
• 1.5 Large white onions, slivered
• 4 Medium cloves garlic, peeled and sliced
• 0.25 cup Dry white wine
• 0.25 cup Apple cider vinegar
• 0.75 cup Chicken Broth
• 6 No.s Canned, whole, pickled jalape , stemmed and chopped, divided use
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• For the potatoes
• 1.5 pound Small, skin on purple potatoes
• 3 tablespoon Butter
• 0.5 cup Sour cream
• 0.33000000000000007 cup Whole milk