Chicken Divan Recipe

Name: Chicken Divan Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

This 1950s classic was invented at and named for the by-gone Divan Parisien Restaurant in the New York Chatham Hotel.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Chicken Divan Recipe

0.5 cup Butter
0.5 cup All purpose flour
2 cup Milk
2 egg yolks, lightly beaten
2 tablespoon dry sherry
0.5 teaspoon Worcestershire sauce
0.25 cup Parmesan cheese, flaked or finely grated
0.5 teaspoon Salt
0.5 cup whipping cream, whipped
2 packages frozen broccoli spears
3 cup chopped cooked chicken
cooking oil spray
0.33000000000000007 cup additional flaked or shredded Parmesan cheese for topping

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Directions : Chicken Divan Recipe

STEP 1.Slice chicken breast meat into bite size pieces. Season with salt and pepper.

STEP 2.Dust with 2 tablespoons of flour and set aside.

STEP 3.Over medium high heat in a large skillet add 1 tablespoon of olive oil and brown the broccoli slightly, cooking for 3 minutes. Add 1/2 cup chicken broth and cover. Cook for 2 minutes.

STEP 4.Remove from the pan and set aside.

STEP 5.Add the other tablespoon of oil to the skillet and brown the chicken pieces over medium high heat.

STEP 6.Cook for 5 minutes.

STEP 7.Place chicken in a 13x9" baking dish seasoned with cooking spray. Sprinkle broccoli on top of chicken.

STEP 8.In the same skillet add the butter and over medium heat sauté the shallot for a minute.

STEP 9.Sprinkle the remaining 2 tablespoons of flour in the pan and stir to cook.

STEP 10.Add the worcestershire sauce, sherry, chicken stock and half and half. Stir and reduce for several minutes until thickened.

STEP 11.Stir in parmesan cheese and pour over chicken and broccoli.

STEP 12.Sprinkle panko breadcrumbs and more cheese (optional) if you like on top.

STEP 13.Broil for 3-5 minutes until the top is golden brown and bubbly.

STEP 14.Serve with grated lemon zest over top (optional).

Nutrition
value

2404

calories per serving

149 g Fat166 g Protein99 g Carbs21 g FiberOther

Current Totals

149 g Fat
166 g Protein
99 g Carbs
21 g Fiber

MacroNutrients

Carbs
99 g
Protein
166 g
Fiber
21 g

Fats

Fat
149 g

Vitamins & Minerals

Calcium
1785 mg
Iron
13 mg
Vitamin A
624 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
286 mcg
Vitamin B12
1 mcg
Vitamin C
159 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
326 mg
Manganese
1 mg
Phosphorus
2420 mg
Selenium
184 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.