STEP 2.Chop ginger and garlic and prepare a paste for the marinade
STEP 3.Beat the curd
STEP 4.Marinade the chicken with all the ingredients mentioned under "For the Marinade" under Ingredients
STEP 5.Allow to rest for at least 15 minutes
STEP 6.Boil potatoes and cut in halves
STEP 7.Boil the eggs and de-shell them
STEP 8.Rub turmeric powder on the potatoes and eggs
STEP 9.Saute the eggs & the potatoes till the sides have a golden color, keep aside
STEP 10.Heat oil in a wok
STEP 11.Add in the whole spices mentioned under "Whole Spices for Tempering"
STEP 12.Add in the onions and fry till the onions turn brown
STEP 13.Add the chicken with the marinade
STEP 14.On a high flame, cook the chicken for 10 minutes
STEP 15.Add in the chopped chilies and salt, and stir for a couple of minutes
STEP 16.Add water and bring to a boil
STEP 17.Add in the potatoes, fried eggs and sugar
STEP 18.Cook covered for another 15 minutes
STEP 19.Check seasonings and adjust if required
STEP 20.Serve hot with rice or roti
Nutrition value
423
calories per serving
27 g Fat33 g Protein12 g Carbs4 g FiberOther
Current Totals
27 g Fat
33 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
33 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
133 mg
Iron
5 mg
Vitamin A
574 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
