Chicken Cutlets With Grape-Shallot Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken cutlets with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter and add the shallots.
• STEP 6.Cook until the shallots are softened and translucent.
• STEP 7.Add the grapes, white wine, and chicken broth to the skillet.
• STEP 8.Simmer the sauce for 5-7 minutes until thickened.
• STEP 9.Return the chicken cutlets to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 10.Serve the chicken cutlets with the grape-shallot sauce.

Cooking Tips

• Pound the chicken cutlets to an even thickness before cooking to ensure they cook evenly.
• You can use red or green grapes for the sauce, depending on your preference.
• If you prefer a smoother sauce, you can strain it before serving.

Storage and Serving

• Chicken Cutlets With Grape-Shallot Sauce is best served immediately after cooking to maintain the crispiness of the chicken cutlets.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken cutlets and sauce in a skillet over low heat until warmed through.