Chicken curry with tomato ketchup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
• STEP 2.Add chicken pieces and cook until they are browned on all sides.
• STEP 3.Add tomato ketchup, spices, and water. Cover and simmer for 20 minutes or until the chicken is cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• Adjust the amount of tomato ketchup according to your preference for sweetness and tanginess.
• You can add vegetables like bell peppers or peas to the curry for added texture and nutrition.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.