Chicken Curry With Onion Tomato Gravy Recipe

Recipe By Slurrp

Chicken Curry with Onion Tomato Gravy is a flavorful and aromatic Indian dish. Tender chicken pieces are cooked in a rich and spicy gravy made with onions, tomatoes, and a blend of aromatic spices. This curry is perfect for those who enjoy a hearty and spicy meal. Serve it with steamed rice or naan bread for a complete and satisfying meal.

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Curry With Onion Tomato Gravy
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ingredients serve

Ingredients for Chicken Curry With Onion Tomato Gravy Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Pureed
  • 0.33 tablespoon Oil
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as per your need Coriander Leaves For Garnish

Directions: Chicken Curry With Onion Tomato Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  • STEP 4.Add chicken pieces and cook until they are browned.
  • STEP 5.Add water and simmer until the chicken is cooked through and the gravy thickens.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours will enhance the flavor and tenderness.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the chicken curry with steamed rice, naan bread, or roti for a delicious meal.
Nutrition
value
345
calories per serving
16 g Fat26 g Protein21 g Carbs23 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    23g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    23g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    12mg
  • Vitamin A
    4809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    266mg
  • Manganese
    2mg
  • Phosphorus
    363mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp