Chicken Curry Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking tray with parchment paper.
• STEP 2.In a bowl, mix together curry powder, garlic, ginger, yogurt, and oil to make a marinade.
• STEP 3.Coat the chicken and vegetables with the marinade, then spread them out on the baking tray.
• STEP 4.Roast in the oven until the chicken is cooked through and the vegetables are tender and slightly charred.
• STEP 5.Serve the chicken curry tray bake with rice or naan bread, and garnish with fresh cilantro.

Cooking Tips

• For extra flavor, marinate the chicken and vegetables in the curry marinade for at least 30 minutes or overnight.
• Cut the vegetables into similar-sized pieces to ensure even cooking.
• If desired, you can add additional spices or herbs to the marinade to customize the flavor.

Storage and Serving

• Leftover chicken curry tray bake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven at a low temperature to maintain its texture and flavors.
• Serve the chicken curry tray bake with steamed rice, naan bread, or a side of fresh salad for a complete meal.