Chicken Curry With Thick Dark Gravy Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Stir in the spices and cook for a minute to release their flavors.
• STEP 4.Add the tomatoes, coconut milk, and water, and simmer until the chicken is cooked through.
• STEP 5.Thicken the gravy with cornstarch slurry and simmer for a few more minutes.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinate the chicken in yogurt and spices for a few hours for extra tenderness and flavor.
• Adjust the spice levels according to your taste preferences.
• Leftover curry can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover curry in an airtight container in the refrigerator.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.