Chicken Curry Soup Recipe

Name: Chicken Curry Soup Recipe
Total time: 80 min
Yield: 6
Cuisine: Asian

Recipe By Australia’s Best Recipes

A good, hearty twist on a classic chicken and corn soup.

3.5

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

15minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Chicken Curry Soup Recipe

2 tablespoon Butter
2 Chicken breast fillets chopped
3 Bacon rashers chopped
1 Onion Chopped
1 teaspoon Crushed garlic
2 teaspoon Curry powder
2 teaspoon Plain flour
1 Carrot grated large peeled
250 gram Cream-style canned corn
0.75 cup Brown rice uncooked
4 cup Massel chicken style liquid stock

Nutrition
value

334

calories per serving

15 g Fat22 g Protein26 g Carbs5 g FiberOther

Current Totals

15 g Fat
22 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
22 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
70 mg
Iron
4 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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