Chicken Curry Soup Recipe

Name: Chicken Curry Soup Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Two Sleevers

Reproduce the flavors of your favorite chicken curry in this chicken curry soup without the use of any curry powder. This instant pot soup is so good

4.6

22 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Chicken Curry Soup Recipe

1 pound Boneless skinless chicken thighs, skinless
1.5 cup Full fat coconut milk
0.5 Onion, finely diced
3 Cloves Garlic, Crushed
1 cup Mushrooms, Sliced
4 ounce Baby spinach
1 teaspoon Kosher salt
0.5 teaspoon Turmeric
0.5 teaspoon Cayenne pepper
1 teaspoon Garam Masala
0.25 cup Cilantro, Chopped

Nutrition
value

319

calories per serving

27 g Fat16 g Protein4 g Carbs6 g FiberOther

Current Totals

27 g Fat
16 g Protein
4 g Carbs
6 g Fiber

MacroNutrients

Carbs
4 g
Protein
16 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
56 mg
Iron
3 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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