Chicken curry odia style Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add panch phoron. Let it splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add marinated chicken pieces and cook until they are browned.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add water and cover the pan. Cook until the chicken is tender and the gravy thickens.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor.
• Adjust the spice levels according to your preference.
• You can add coconut milk for a creamy texture.
• For a spicier curry, add green chilies or chili powder.
• You can also add vegetables like potatoes or peas for variation.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the chicken curry with steamed rice, roti, or naan bread for a complete meal.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.