Chicken Curry In Coconut Milk Recipe

This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both india and malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk. When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. Add a crunchy salad and you're set. Try the less well-known-but-delicious vietnamese coconut chicken curry.