Chicken curry is an easy, stovetop version of the classic indian dish using coconut milk, basil, cilantro, jalapenos corn and lime juice. Adjust the heat for the easy chicken curry recipe.
1 Jalapeno stem and seeds removed, cut into circles
2 tablespoon Lime juice
1 tablespoon Fresh ginger grated
2 teaspoon Yellow curry powder
2 tablespoon Corn starch
14.5 ounce Light coconut milk
0.25 cup Cilantro chopped
0.25 cup Basil cut into strips
0.5 cup Corn
Nutrition value
1076
calories per serving
101 g Fat14 g Protein29 g Carbs36 g FiberOther
Current Totals
101 g Fat
14 g Protein
29 g Carbs
36 g Fiber
MacroNutrients
Carbs
29 g
Protein
14 g
Fiber
36 g
Fats
Fat
101 g
Vitamins & Minerals
Calcium
227 mg
Iron
9 mg
Vitamin A
1310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
10 mg
Phosphorus
205 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment