Simple indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
1 tablespoon Ginger garlic paste or minced ginger garlic
0.5 cup Tomatoes
0.25 cup Yogurt
0.5 teaspoon Salt
0.5 cup Hot water
2 tablespoon Coriander leaves or mint leaves finely chopped
0.25 teaspoon Turmeric powder
1 teaspoon Red chili powder or smoked paprika
1 teaspoon Garam Masala
1 teaspoon Coriander powder
1 sprig 1 bay leaf curry leaves
4 Cloves
2 inch Cinnamon piece
Nutrition value
539
calories per serving
37 g Fat34 g Protein21 g Carbs10 g FiberOther
Current Totals
37 g Fat
34 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
34 g
Fiber
10 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
223 mg
Iron
5 mg
Vitamin A
659 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
7 mg
Phosphorus
375 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
