Simple indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
1 tablespoon Ginger garlic paste or minced ginger garlic
0.5 cup Tomatoes
0.25 cup Yogurt
0.5 teaspoon Salt
0.5 cup Hot water
2 tablespoon Coriander leaves or mint leaves finely chopped
0.25 teaspoon Turmeric powder
1 teaspoon Red chili powder or smoked paprika
1 teaspoon Garam Masala
1 teaspoon Coriander powder
1 sprig 1 bay leaf curry leaves
4 Cloves
2 inch Cinnamon piece
Nutrition value
539
calories per serving
37 g Fat34 g Protein21 g Carbs10 g FiberOther
Current Totals
37 g Fat
34 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
34 g
Fiber
10 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
223 mg
Iron
5 mg
Vitamin A
659 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
7 mg
Phosphorus
375 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
