Chicken Croquettes With Carrot Sticks Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, breadcrumbs, onion, garlic, parsley, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Fry the chicken croquettes until golden brown and crispy on both sides.
• STEP 6.Remove from the pan and drain on paper towels to remove excess oil.
• STEP 7.Serve the chicken croquettes with carrot sticks on the side.
• STEP 8.Enjoy as an appetizer or a main course with your favorite dipping sauce.

Cooking Tips

• Make sure the cooked chicken is finely shredded or chopped for a smoother texture.
• Refrigerating the mixture before shaping the croquettes helps them hold their shape better during frying.
• You can add additional seasonings or herbs to the mixture to suit your taste.

Storage and Serving

• Leftover chicken croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the croquettes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the chicken croquettes with carrot sticks as an appetizer at parties or as a main course with a side salad for a complete meal.