Chicken croquette balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, mashed potatoes, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small balls and roll them in breadcrumbs to coat.
• STEP 4.Heat oil in a deep pan or fryer over medium heat.
• STEP 5.Fry the croquette balls in batches until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy mixture.
• You can add grated cheese or chopped vegetables for extra flavor and texture.
• To make the croquette balls healthier, you can bake them in the oven instead of deep-frying.
• If you don't have cooked chicken, you can use cooked ground chicken or turkey as a substitute.

Storage and Serving

• Leftover croquette balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until heated through.
• Serve the chicken croquette balls as an appetizer or snack with your favorite dipping sauce.