I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! Carmelia Saxon, Chapel Hill, North Carolina.
Ingredients For Chicken Cornbread Stuffing Bake Recipe
2 Eggs, lightly beaten
1 Package crushed corn bread stuffing
4 cup Cubed cooked chicken breast
3 cup Reduced sodium chicken broth, warmed
1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
1 Small onion, chopped
0.25 cup Chopped Celery
1 teaspoon Rubbed Sage
Nutrition value
225
calories per serving
10 g Fat31 g Protein< 1 g Carbs1 g FiberOther
Current Totals
10 g Fat
31 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
31 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
