2 Cooked rotisserie chicken breasts, skin off and shredded
5 cup Chicken stock, divided
2.5 cup 1/2 and 1/2
pinch Pinch of nutmeg
Salt and pepper to taste
Garnish with bacon, cheese, chives, and corn kernels optional
Nutrition value
197
calories per serving
2 g Fat7 g Protein33 g Carbs10 g FiberOther
Current Totals
2 g Fat
7 g Protein
33 g Carbs
10 g Fiber
MacroNutrients
Carbs
33 g
Protein
7 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment