Chicken Cordon Bleu Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper.
• STEP 2.Divide the mixture into 4 equal portions and shape into patties.
• STEP 3.Place a slice of ham and a slice of Swiss cheese on top of each patty.
• STEP 4.Fold the edges of the patty over the ham and cheese, sealing it well.
• STEP 5.Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes per side, or until cooked through.
• STEP 6.While the patties are cooking, prepare the Dijon mustard sauce by mixing mayonnaise, Dijon mustard, and honey in a small bowl.
• STEP 7.Toast the burger buns on the grill or in a toaster.
• STEP 8.Spread the Dijon mustard sauce on the bottom half of each bun.
• STEP 9.Place a cooked patty on top of the sauce, then add lettuce and tomato slices.
• STEP 10.Cover with the top half of the bun and serve immediately.

Cooking Tips

• Make sure to seal the edges of the patties well to prevent the filling from leaking out during cooking.
• You can also cook the patties in a preheated oven at 375°F for 20-25 minutes.
• Feel free to customize your toppings by adding bacon, avocado, or caramelized onions.

Storage and Serving

• These burgers are best served immediately while still warm and juicy.
• If you have leftovers, store the cooked patties separately from the buns and toppings.
• Reheat the patties in a skillet over medium heat until heated through.
• Assemble the burgers with fresh toppings and enjoy!