Chicken Cordon Bleu Burger Recipe

The Chicken Cordon Bleu Burger is a delicious twist on the classic French dish. This burger features a juicy chicken patty stuffed with ham and Swiss cheese, then topped with a creamy Dijon mustard sauce. Served on a toasted bun, this burger is a flavorful and satisfying meal that will impress your family and friends.

4.1
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Chicken Cordon Bleu Burger
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ingredients serve

Ingredients for Chicken Cordon Bleu Burger Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Ham
  • 1 Slices Swiss Cheese
  • 1 Burger Buns
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Dijon Mustard
  • 1/4 tablespoon Honey
  • as per your need Lettuce And Tomato Slices For Topping

Directions: Chicken Cordon Bleu Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper.
  • STEP 2.Divide the mixture into 4 equal portions and shape into patties.
  • STEP 3.Place a slice of ham and a slice of Swiss cheese on top of each patty.
  • STEP 4.Fold the edges of the patty over the ham and cheese, sealing it well.
  • STEP 5.Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes per side, or until cooked through.
  • STEP 6.While the patties are cooking, prepare the Dijon mustard sauce by mixing mayonnaise, Dijon mustard, and honey in a small bowl.
  • STEP 7.Toast the burger buns on the grill or in a toaster.
  • STEP 8.Spread the Dijon mustard sauce on the bottom half of each bun.
  • STEP 9.Place a cooked patty on top of the sauce, then add lettuce and tomato slices.
  • STEP 10.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • Make sure to seal the edges of the patties well to prevent the filling from leaking out during cooking.
  • You can also cook the patties in a preheated oven at 375°F for 20-25 minutes.
  • Feel free to customize your toppings by adding bacon, avocado, or caramelized onions.

Storage and Serving

  • These burgers are best served immediately while still warm and juicy.
  • If you have leftovers, store the cooked patties separately from the buns and toppings.
  • Reheat the patties in a skillet over medium heat until heated through.
  • Assemble the burgers with fresh toppings and enjoy!
Nutrition
value
271
calories per serving
19 g Fat23 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp