Cordon Bleu Chicken Burgers Recipe

Recipe By Sweet Savory And Steph

A classic chicken recipe, cordon bleu, is transformed into an easy weeknight dinner in the form of a burger. these cordon bleu chicken burgers feature lean ground chicken flavored with classic seasonings, and then topped with the classic ham and swiss cheese. the finishing touch for these burgers is a homemade honey mustard dressing. piled on top of a hamburger bun with fresh lettuce, these burgers are reminiscent of classic cordon bleu, but made in minutes.

3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cordon Bleu Chicken Burgers
plan
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ingredients serve

Ingredients for Cordon Bleu Chicken Burgers Recipe

  • 1/2 pound 99% fat free ground chicken breast
  • 1/2 teaspoon Poultry seasoning
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Ground mustard
  • As required Fresh cracked pepper
  • 1/2 Shallot large
  • 1 Cloves garlic minced
  • 1/4 cup Plain non fat greek yogurt
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Dijon mustard
  • 2 Hamburger buns
  • 2 ounce Ham lean, deli sliced
  • 2 Slices light swiss cheese ex:jarlsberg, sargento
  • As required Lettuce
Nutrition
value
437
calories per serving
15 g Fat23 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    6mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    425mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet Savory And Steph