Chicken Chutney Roll Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is tender and cooked through.
• STEP 3.Spread chutney on a roti and place a portion of the cooked chicken on top.
• STEP 4.Roll the roti tightly, sealing the filling inside.
• STEP 5.Cut the roll into smaller pieces and serve hot.

Cooking Tips

• You can use store-bought chutney or make your own using mint, coriander, green chilies, and spices.
• To make the roll more filling, you can add sliced onions, tomatoes, and lettuce.
• If you prefer a spicier roll, you can add extra red chili powder or green chilies to the chicken marinade.

Storage and Serving

• Chicken Chutney Rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven or microwave until warmed through.