400 gram Lilydale free range chicken thigh, thinly sliced
1 Medium brown onion, cut into wedges
1 Small carrot, peeled, sliced
1 Garlic Clove, Crushed
1 centimeter Piece fresh ginger, peeled, grated
410 gram Can whole baby corn spears, drained, halved lengthways
100 gram Cup mushrooms, sliced
1 Small baby wombok, trimmed, roughly shredded
Nutrition value
749
calories per serving
23 g Fat34 g Protein97 g Carbs23 g FiberOther
Current Totals
23 g Fat
34 g Protein
97 g Carbs
23 g Fiber
MacroNutrients
Carbs
97 g
Protein
34 g
Fiber
23 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
146 mg
Iron
8 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
580 mg
Selenium
35 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
