Chicken With Chorizo Mango And Piquillo Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken thighs with salt and pepper.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add the chorizo. Cook until crispy and the fat has rendered, about 5 minutes.
• STEP 4.Remove the chorizo from the skillet and set aside. Leave the rendered fat in the skillet.
• STEP 5.Add the chicken thighs to the skillet, skin side down. Cook until golden brown, about 5 minutes.
• STEP 6.Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through.
• STEP 7.While the chicken is cooking, prepare the salsa. In a bowl, combine diced mango, chopped piquillo peppers, lime juice, cilantro, and salt. Mix well.
• STEP 8.Once the chicken is done, remove it from the oven and let it rest for a few minutes.
• STEP 9.Serve the chicken with the crispy chorizo and top with the mango and piquillo salsa.
• STEP 10.Garnish with additional cilantro, if desired.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to cook the chicken.
• You can adjust the spiciness of the dish by adding more or less chorizo.
• If you can't find piquillo peppers, you can substitute with roasted red peppers.
• For extra flavor, marinate the chicken thighs in a mixture of olive oil, garlic, and spices before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through.
• Serve the leftovers with fresh salsa and warm tortillas for a delicious taco filling.