Chicken Chop Suey with a Twist Recipe

Ingredients For Chicken Chop Suey with a Twist Recipe

• 1.5 pound Boneless skinless chicken thighs, cut into 2 inch pieces
• 8 ounce Sliced fresh mushrooms
• 2 Celery ribs, sliced
• 1 Medium onion, chopped
• 1 can Bean sprouts, rinsed and drained
• 1 can Bamboo shoots, drained
• 1 can Sliced water chestnuts, drained
• 1 can Reduced Sodium Chicken Broth
• 0.5 cup Reduced Sodium Soy Sauce
• 1 tablespoon Minced fresh gingerroot
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water
• 0.5 cup Frozen Shelled Edamame
• Hot cooked rice